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Peaches or Nectarines

Grilled Peaches with Pecan Sauce


Fresh Peach Cobbler

4 cups peaches

1½ cups sugar, divided

½ teaspoon cinnamon

4 tablespoons margarine

¾ cup flour

2 teaspoons baking powder

¼ teaspoon salt

¾ cup milk

Mix peaches with 1 cup of sugar and cinnamon. Melt margarine in a 2½ to 3-quart casserole dish in a 350-degree oven.

Mix remaining ½ cup sugar with flour, baking powder, and salt. Stir in milk and mix until blended.

Pour batter over melted margarine. Do not stir. Spoon peaches over top of the batter and do not stir. Bake for 1 hour. Serve warm with cream.


Easy Old Fashioned Peach Cobbler

Submitted by Connie Howitson
Easy Old Fashioned Peach Cobbler


Glazed Peach Pie

1 baked pie shell

1 cup mashed peaches combined with ½ cup water

1 cup sugar

3 tablespoons cornstarch

¼ teaspoon cloves (optional)

1 tablespoon butter

4 cups sliced peaches with 1 teaspoon lemon juice or Fruit Fresh

Whipped cream or ice cream

Fresh mint

Combine mashed peaches, sugar, cornstarch, and cloves in a saucepan or microwave-safe bowl. Cook over low heat or microwave until clear, stirring occasionally.

Stir in butter and add sliced peaches. Mix to coat. Pour into pie shell and chill for at least 2 hours. Garnish with whipped cream or ice cream and a sprig of fresh mint.

Peach Kuchen

2 cups flour

¼ teaspoon baking powder

½ teaspoon salt

1 cup sugar, divided

½ cup margarine

9 to 12 peach halves

1 teaspoon cinnamon

2 egg yolks

1 cup sour cream

Mix flour, baking powder, salt, and 2 tablespoons of sugar. Cut in margarine until the mixture is the texture of coarse meal. Pat mixture evenly on the bottom and sides of a 9- by 13-inch pan.

Arrange peach halves over crust and sprinkle with remaining sugar and cinnamon. Bake at 400 degrees for 15 minutes.

Mix egg yolks with sour cream and spread over peaches. Bake 30 minutes longer.

Peach Muffins

2 cups flour

1/2 cup brown sugar

3 teaspoons baking powder

¼ teaspoon baking soda

¼ teaspoon nutmeg

1/2 cup melted butter

1 egg

1 cup sour cream

2/3 cup chopped peaches

Combine dry ingredients. Stir butter, egg, and sour cream together, and then stir into dry ingredients, stirring just enough to moisten. Fold in peaches. The batter should be lumpy.

Fill greased muffin cups 2/3 full. Bake at 400 degrees 15 to 20 minutes or until golden. Makes 10 to 12.

Fresh Peach Parfaits

2 fresh peaches, sliced

1 cup vanilla yogurt

¼ cup granola

¼ cup fresh berries of your choice

In stemware goblets, layer peaches, yogurt, and granola. Top with berries.

Serve for breakfast, dessert, or snack. Serves 2.


Maple Bourbon Brown Butter Peach Pie

Peach Jelly


Homemade Peach Ice Cream



Peach Sherbet

Submitted by Kim Danielson

"Chesman, Andrea, Just Peachy, Quick & Healthy Magazine, Fall 1996 issue, Pages  80-81."


Pear Dumplings

Submitted by Kim Danielson
*Swap the apples for pears*



Spiced Pear Butter


Caramelized Spiced Pears

Submitted by Kim Danielson

Eating Well Caramelized Spiced Pears


Fruit Crumble

Submitted by Connie Howitson
*Pears make this a delicious dish*
Pear Fruit Crumble